Öz
Giriş
Diş renklenmesi, çocuk hastalarda kullanılan sıvı demir takviyelerinin yaygın bir yan etkisidir. Bu in vitro çalışma, ferrik polimaltoz, ferröz sülfat ve Lipofer® içerikli demir takviyelerinin portakal suyu ile karıştırıldığında süt dişlerinin renk değişimi ve mine yüzey pürüzlülüğü üzerindeki etkilerini değerlendirmeyi amaçlamıştır.
Gereç ve Yöntem
Altmış adet süt kanin dişi akrilik rezine gömülerek rastgele altı gruba ayrıldı. Her demir takviyesi, portakal suyu veya saf su ile seyreltilerek kullanıldı. Örnekler 28 gün boyunca her gün 5 dakika boyunca bu solüsyonlara daldırıldı. Renk değişimi (ΔE00) spektrofotometre ile, yüzey pürüzlülüğü ise profilometre kullanılarak 0., 7., 14., 21. ve 28. günlerde değerlendirildi.
Bulgular
Demir takviyesi grupları arasında, Lipofer® grubu anlamlı derecede daha az renklenme etkisi gösterdi (p<0,05). Demir takviyelerinin portakal suyu ile karıştırılması, süt dişlerindeki renk değişimi ve mine yüzey pürüzlülüğü üzerinde istatistiksel olarak anlamlı bir etki göstermedi (p>0,05).
Sonuç
Lipofer® takviyesi, diğer demir preparatlarına kıyasla daha az renk değişimine neden oldu. Çalışmamızın bulgularına dayanarak, demir takviyelerinin portakal suyu ile karıştırılarak verilmesi, çocuk hastalarda tat toleransını artırmak amacıyla önerilebilir.
Anahtar Kelimeler:
Süt dişi, demir takviyeleri, diş renklenmesi
Kaynaklar
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